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Seared salmon with asparagus salsa

Seared salmon with asparagus salsa — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 tbsp Coarse Sea Salt
• 1.0 tbsp Olive Oil
• 2.0 tbsp White Balsamic Vinegar

Méthode (aperçu)

1. 1

   For the salmon, mix the lemon and lime zests with the salt in a small bowl, then rub the mixture onto the salmon. Cover with clingfilm and marinate in the fridge for 15 minutes.

2. 2

   Heat a frying pan or griddle over a high heat. Drizzle the olive oil over the salmon fillets and fry for 30 seconds on each side. Remove the salmon from the frying pan, dust with paprika, wrap in clingfilm and set aside to cool.