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Seared Salmon With Horseradish Mustard Vinaigrette

Seared Salmon With Horseradish Mustard Vinaigrette comes together with Olive Oil, White Wine Vinegar, Dijon Mustard, and Bottled Horseradish. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 tbsp
• 4 tsp
• 4 tsp
• 4 tsp
• 2 tbsp

Method (preview)

1. 1

   Pat salmon dry and coat with salt and pepper.

2. 2

   In a heavy skillet heat 2 tablesp oons of oil over moderately high heat until hot but not smoking and sear salmon

3. 3

   , skin side down, 5 minutes. Reduce heat to moderately low. Turn salmon and coo k 4 minutes more, or until it just flakes.

4. 4

   While salmon is cooking, in a small bowl whisk together vinegar, mustard, horse radish, remaining 4 tablespoons oil, and salt and pepper to taste until emulsif ied.

5. 5

   Serve vinaigrette over salmon.