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Seared salmon with spinach, roasted tomatoes and pesto dressing

Seared salmon with spinach, roasted tomatoes and pesto dressing is a home-style recipe made with Olive Oil, Salt, and Garlic Chopped.

재료

• 1.0 tbsp Olive Oil
• 2.0 tbsp Olive Oil
• 3.0 tbsp Olive Oil
• 0.5 tsp Salt

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조리법 (미리보기)

1. 1

   For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Fry for 2-3 minutes, or until the skin is crisp and golden. Turn the salmon over and fry for another 1-2 minutes, or until lightly golden. Transfer to the oven to cook for 6-7 minutes, or until the salmon is cooked through.

2. 2

   For the spinach, melt the butter in a clean frying pan and cook the spinach for 3-4 minutes, or until wilted, then season with salt and freshly ground black pepper.