Seared Scallops On Lemon And Spinach Risotto

Name: Seared Scallops On Lemon And Spinach Risotto
Prep time: 5 min
Yield: 4.0
Ingredients: 5.5 cup Vegetable Stock; 2.0 tablespoon Vegetable Oil; 2.0 cup Arborio Rice Cracked Black Pepper And Sea Salt; 1.0 tablespoon Vegetable Oil; 16.0 Scallops; 2.0 teaspoon Grated Lemon Zest

Seared Scallops On Lemon And Spinach Risotto — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

5.5 cup Vegetable Stock
2.0 tbsp Vegetable Oil
2.0 cup Arborio Rice Cracked Black Pepper And Sea Salt
1.0 tbsp Vegetable Oil

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Method (preview)

1
To prepare the risotto: Place the stock in a saucepan over medium-high heat.
2
Bring to the boil, then reduce to a simmer. Heat the oil in another saucepan

over medium heat. Add the rice and cook 1 minute. Add the stock, 1/2 cup at a

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