Seared Scallops On Lemon And Spinach Risotto
Seared Scallops On Lemon And Spinach Risotto is a home-style recipe made with Vegetable Stock, Vegetable Oil, Arborio Rice Cracked Black Pepper And Sea Salt, Scallops, and Grated Lemon Zest. Serves 4.
🍽 Pour 4.0
Ingrédients
- 5.5 cup Vegetable Stock
- 2.0 tbsp Vegetable Oil
- 2.0 cup Arborio Rice Cracked Black Pepper And Sea Salt
- 1.0 tbsp Vegetable Oil
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Méthode (aperçu)
- 1
To prepare the risotto: Place the stock in a saucepan over medium-high heat.
- 2
Bring to the boil, then reduce to a simmer. Heat the oil in another saucepan
over medium heat. Add the rice and cook 1 minute. Add the stock, 1/2 cup at a
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