Seared Scallops On Lemon And Spinach Risotto
Seared Scallops On Lemon And Spinach Risotto — Potlikkr 커뮤니티 레시피.
🍽 4.0인분
재료
- 5.5 cup Vegetable Stock
- 2.0 tbsp Vegetable Oil
- 2.0 cup Arborio Rice Cracked Black Pepper And Sea Salt
- 1.0 tbsp Vegetable Oil
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
To prepare the risotto: Place the stock in a saucepan over medium-high heat.
- 2
Bring to the boil, then reduce to a simmer. Heat the oil in another saucepan
over medium heat. Add the rice and cook 1 minute. Add the stock, 1/2 cup at a