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Seared Scallops On Lemon And Spinach Risotto

Seared Scallops On Lemon And Spinach Risotto is a home-style recipe made with Vegetable Stock, Vegetable Oil, Arborio Rice Cracked Black Pepper And Sea Salt, Scallops, and Grated Lemon Zest. Serves 4.

Ingredientes

• 5.5 cup Vegetable Stock
• 2.0 tbsp Vegetable Oil
• 2.0 cup Arborio Rice Cracked Black Pepper And Sea Salt
• 1.0 tbsp Vegetable Oil

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Preparo (prévia)

1. 1

   To prepare the risotto: Place the stock in a saucepan over medium-high heat.

2. 2

   Bring to the boil, then reduce to a simmer. Heat the oil in another saucepan