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Seared Scallops With Cucumber-Pepper Relish

Seared Scallops With Cucumber-Pepper Relish — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 lb Scallops Pepper White Salt
• 2.0 tbsp Olive Oil Relish
• 1.0 Lemon Grass Stalk
• 0.25 cup Sugar

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Preparo (prévia)

1. 1

   Slice lemon grass stalk thinly crosswise. Peel and halve cucumbers lengthwise, then seed and slice thin crosswise. Relish: Bring lemon grass, vinegar, sugar, red pepper flakes and 1/2 cup water to boil in a saucepan; simmer until reduced to 1/2 cup. Strain mixture into a bowl and cool slightly; discard solids. Stir in all other sauce ingredients. Sprinkle scallops with 1/2 teaspoon salt and 1/4 teaspoon white pepper. Heat one tablespoon oil in a wok or non-stick skillet. Working in batches to avoid overcrowding, and adding remaining oil as needed, saute scallops, turning once, until seared.

2. 2

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