Seared Scallops With Vegetable Confetti

Name: Seared Scallops With Vegetable Confetti
Yield: 6.0
Ingredients: For Vegetables; 0.25 pound Haricots Verts Beans; 3.0 Scallions; 1.0 Medium Zucchini; 1.0 Large Yellow Bell Pepper; 2.0 cup Water; 1.0 cup Sugar; 1.0 tablespoon Olive Oil; 2.0 teaspoon Fresh Lemon Juice; 9.0 Large Sea Scallops; 1.0 tablespoon Olive Oil; 0.5 cup Dry White Wine; 2.0 tablespoon Unsalted Butter; 2.0 teaspoon Fresh Lemon Juice Chopped Fresh Chives For Garnish; Prepare Vegetables

Seared Scallops With Vegetable Confetti — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

For Vegetables
0.25 lb Haricots Verts Beans
3.0 Scallions
1.0 Medium Zucchini

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Method (preview)

1
Cut beans and scallions crosswise into 1/4-inch pieces and transfer to a bowl.
2
Cut zucchini and bell pepper into 1/4-inch dice and add to bean mixture. In a

3-quart saucepan bring water and sugar to a boil. Blanch vegetables 30 second

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