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Seared spiced tuna with chinese leaf salad

Seared spiced tuna with chinese leaf salad is a home-style recipe made with Soy Sauce, Fish Sauce, and Palm Sugar.

Ingredienti

• 1.0 tbsp Soy Sauce
• 1.0 tbsp Fish Sauce
• 1.0 tbsp Soy Sauce
• 1.0 tbsp Palm Sugar

Preparazione (anteprima)

1. 1

   Whisk the apricot jam, soy sauce, coriander seeds and cumin seeds together in a bowl with salt and freshly ground black pepper. Pour the mixture over the tuna and turn it over to ensure it is well coated in the marinade.

2. 2

   Heat a griddle pan until hot. Place the tuna onto the griddle and cook for one minute, turn it 90 degrees and cook for a further minute. Turn the fish over and cook for another 1-1½ minutes (for rare). Remove the tuna from the pan and set aside to rest for one minute.