Seared squid linguine with cherry tomatoes
Seared squid linguine with cherry tomatoes is a home-style recipe made with Light Olive Oil, Garlic Finely Chopped, and Lemon Juice.
Ingrédients
- 2.0 tbsp Light Olive Oil
- 1.0 clove Garlic Finely Chopped
- 1.0 tbsp Lemon Juice
Méthode (aperçu)
- 1
To prepare the squid, separate the head and tentacles from the body and discard the stiff cartilaginous quill. Cut the head free from the tentacles and discard. Remove the purplish skin. Clean and rinse the squid, then cut the large tentacles in half and the body into 1cm (½in) ringlets.
- 2
To make the chilli oil, simply stir all the ingredients together. Heat very gently, set aside and keep warm.
Cook the pasta in plenty of salted boiling water until al dente. Meanwhile, heat the light olive oil in a large fryin...
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