Seared Tuna And Spinach Salad With Warm Pancetta Dressing

Name: Seared Tuna And Spinach Salad With Warm Pancetta Dressing
Yield: 4.0
Ingredients: 6.0 Whole Shallots Salt And Pepper; 1.0 cup Port Wine; 3.0 tablespoon Olive Oil; 8.0 ounce Pancetta; 1.0 Bay Leaf; 2.0 tablespoon Pommace Oil; 1.0 tablespoon Rice Wine Vinegar; 1.0 teaspoon Minced Garlic; 1.0 tablespoon Roughly Chopped Flat Leaf Parsley; 0.5 pound Haricot Verte; 4.0 Tuna Loins; 0.25 cup Cracked Black Pepper; 1.0 Bag Of Spinach; 1.0 tablespoon Chopped Parsley Edible Flowers Sprouts

Seared Tuna And Spinach Salad With Warm Pancetta Dressing is a home-style recipe made with Whole Shallots Salt And Pepper, Port Wine, Olive Oil, Pancetta, Bay Leaf, and Pommace Oil. Serves 4.

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🍽 Per 4.0

Seared Tuna And Spinach Salad With Warm Pancetta Dressing

Ingredienti

6.0 Whole Shallots Salt And Pepper
1.0 cup Port Wine
3.0 tbsp Olive Oil
8.0 oz Pancetta

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Preparazione (anteprima)

1
Preheat the oven to 400 degrees. Season the whole shallots with salt and
2
pepper. Place the shallots in a small shallow baking pan and cover with the

port wine. Roast for about 10-15 minutes or until the shallots are golden

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