Seared Tuna Steaks by Art

Name: Seared Tuna Steaks by Art
Yield: 6.0
Ingredients: Marinade; 0.25 cup Olive Oil; 0.25 cup Soy Sauce; 0.25 cup Soy Sauce With Calamansi; 3.0 tablespoon Grated Fresh Ginger; 4.0 Garlic; 4.0 Green Onions Reserve Some For Garnish; 3.0 tablespoon Lime Juice; 3.0 tablespoon Honey; 24.0 ounce Tuna Steaks At Least An Inch Thick; 0.25 cup Red Wine Vinegar; 0.5 teaspoon Freshly Ground Black Pepper

Seared Tuna Steaks by Art — ein Community-Rezept auf Potlikkr.

🍽 Für 6.0

Zutaten

Marinade
0.25 cup Olive Oil
0.25 cup Soy Sauce
0.25 cup Soy Sauce With Calamansi

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Zubereitung (Vorschau)

1
separate bowl and set aside. Place tuna steaks in a ziplock bag and coat
2
the tuna steaks with half of the marinade, seal tightly and refrigerate for

at least an hour. Add the red wine vinegar to the second bowl of marinade,

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