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Seared tuna with coconut chilli chutney and cabbage salad

Seared tuna with coconut chilli chutney and cabbage salad is a home-style recipe made with Garlic Roughly Chopped, Vegetable Oil, Fish Sauce, White Wine Vinegar, Palm Sugar, and Coconut Milk.

Ingredienti

• 2.0 clove Garlic Roughly Chopped
• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Fish Sauce
• 1.0 tbsp White Wine Vinegar

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   For the coconut chilli chutney, mash the garlic, tomato, red chilli, coconut, turmeric and lime juice in a pestle and mortar until a paste is formed, or blend in a food processor.

2. 2

   Heat a griddle pan until hot, add the tuna and sear on each side for 2-3 minutes.