Seared tuna with mango salsa
Seared tuna with mango salsa — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Clear Honey
- 1.0 tbsp Soy Sauce
- 1.0 tbsp Sesame Oil
- 1.0 tbsp Olive Oil
Method (preview)
- 1
To make the salsa, combine all of the salsa ingredients together in a bowl.
- 2
To make the tuna, rub the tuna steak with the olive oil then season both sides with salt and freshly ground black pepper. Heat a griddle pan until smoking, then chargrill for two minutes on each side.
To serve, place the salsa in the middle of a large plate and place the tuna on top.
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