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Seared tuna with red pepper and chilli jam

Seared tuna with red pepper and chilli jam — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 1.0 tbsp Brown Sugar
• 2.0 tbsp Red Wine Vinegar

Method (preview)

1. 1

   Heat the olive oil in a non-stick frying pan and sweat the onion until soft but not coloured.

2. 2

   Add the chopped romero red pepper, brown sugar, red wine vinegar and red wine and bring to the boil.