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Seasoned Green Olives- Country Living

A home-style Seasoned Green Olives- Country Living made with Water, Uniodized Or Pickling Salt, White Wine Vinegar, Garlic Halved, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 1 cup
• 3 clove
• 1/4 cup

Method (preview)

1. 1

   Place cracked olives in 1-quart jar.

2. 2

   Add enough cold water to cover olives and insert a small, sealed plastic food-stor- age bag filled with 1/4 C water to keep the olives immersed.

3. 3

   Seal jar; refrigerate 3 weeks, changing water in jar every day.

4. 4

   3. When olives are ready, in 1-quart saucepan, heat 2

5. 5

   C water to boiling. Add salt and stir to dissolve. Set brine aside to cool to room temperature.

6. 6

   Drain olives and rinse in cold water: Place cured olives in clean 1 ~quart jar.

7. 7

   Cover olives with cooled brine.

8. 8

   Stir in vinegar, lemon cubes, oregano, and garlic.

9. 9

   Top with olive oil and seal jar.

10. 10

    Refrig- erate olives at least 1 month to develop flavor.

11. 11

    Olives will keep for 2 more months refrigerated.

12. 12

    Drain before serving.