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Seasoned Steamed Artichokes

Make Seasoned Steamed Artichokes at home with Water, Olive Oil, Wine Vinegar, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Slice off the stem and remove the tough outer leaves of each artichoke.

2. 2

   Using k itchen scissors or a sharp knife, trim the thorny leaf tips and then rinse the the artichoke thoroughly.

3. 3

   Place the artichokes, stem end down, in a saucepan. Add the water, oil, vinegar

4. 4

   , garlic, bay leaves, salt, peppercorns, coriander, and fennel seeds.

5. 5

   Cover and bring to a boil. reduce the heat and simmer for 20 to 35 minutes, until tender

6. 6

   When a leaf can be remove d with the slightest resistance or a knife easily pierces the bottom, the artic hokes are done.