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Seasoned Tempeh Filling In A

Seasoned Tempeh Filling In A Steamed Wonton S comes together with Water, Hot Pepper Sesame Oil, Honey, and Green Onions Chopped Fine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Directions: Combine half of the tempeh with tamari, water, oil, honey and cornstarch in blender and puree.

2. 2

   Take the other half of the tempeh and mix with the vegetables, then add the puree and hand mix.

3. 3

   Take 1 rounded tsp of this filling and place in center of Wonton Skin; moisten the outer rim and fold in half pressing the edges to seal.

4. 4

   Steam for 8 min. Serve with Sweet and Sour Sauce.