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Seasoned Tempeh In A Cold Vegetarian Gelatin.

A home-style Seasoned Tempeh In A Cold Vegetarian Gelatin. made with Tempeh, Tamari, T Paprika, Green Pepper, and Red Pepper. Serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 2 tbsp
• 1
• 1/4 tsp
• 1
• 1
• 1
• 6 cube

Method (preview)

1. 1

   Mix tamari with paprika and cayenne pepper in a bowl and then stir in grated tempeh.

2. 2

   Spread on large plate and microwave for 5-10 min. (Or bake or broil until firmer and browner).

3. 3

   Chop fine the peppers and pickle and mix with browned tempeh.

4. 4

   Bring 3 cups of vegetarian gelatin (with or without bouillon) to boil, pour over the pepper/pickle/tempeh mix and then pour into flat dish to 1/2 inch height.

5. 5

   Let cool, then refrigerate for at least 1 hour.

6. 6

   Serve cold with sour dough rye bread and mustard and Lowenbrau (optional).

7. 7

   Gunter Pfaff, 73740,2515