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Seasoning & Sauce for Barbequed Ribs

A home-style Seasoning & Sauce for Barbequed Ribs made with Salt, Sugar, Black Pepper, Dry Lemon Powder, and Chili Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 1 1/4 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 tsp
• 1/2 cup
• 1/4 cup
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Dry Seasoning (Rub):: Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.

2. 2

   Basting Sauce:: Combine all ingredients.

3. 3

   Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.): If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.