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Seasoning For Italian Sausage-Sweet

Seasoning For Italian Sausage-Sweet is built on Salt, Black Pepper, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 5 tbsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Chill meat to 32-34F before beginning.

2. 2

   Grind through 1/4 ″ or 3/8 ″ plate.

3. 3

   Add all ingredients and mix well.

4. 4

   Stuff into 32-356mm hog casings.