Seasoning For Polish Kielbasa-Fresh
Seasoning For Polish Kielbasa-Fresh is a home-style recipe made with Salt, Sugar, Large Fresh Garlic, Black Pepper, Marjoram, and Ice Water. Serves 1.
🍽 Serves 1
Ingredients
- 5 tbsp
- 1 tbsp
- 2
- 1 tbsp
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Chill meat to 32-34 F before starting. Grind meat through 1/4" or 3/8" plate.
- 2
Add rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing.
Package and chill or freeze as soon as possible.
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