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Seasoning For Polish Kielbasa-Fresh

Make Seasoning For Polish Kielbasa-Fresh at home with Salt, Sugar, and Black Pepper Coarse Grind. Scale it up or down for the number of people at the table.

Ingredients

• 5 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Chill meat to 32-34 F before starting. Grind meat through 1/4 ″ or 3/8 ″ plate.

2. 2

   Add rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing.

3. 3

   Package and chill or freeze as soon as possible.