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Seasoning Sauce for Barbequed Ribs

Seasoning Sauce for Barbequed Ribs is built on Salt, Sugar, Black Pepper, Paprika, and Dry Lemon Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 1 1/4 tbsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1 clove
• 1/2
• 1/2 tsp
• 1/2 tsp
• 3/4 tsp
• 1/2 cup
• 1/4 cup
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Dry Seasoning (Rub): Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.

2. 2

   Basting Sauce: Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.)

3. 3

   If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.