Second Time Around, Lamb and Beet Salad
Second Time Around, Lamb and Beet Salad is a home-style recipe made with Medium Beets Mayonnaise To Taste Indian Chutney Or Pickle, Each Of Grated Ginger And Garlic, Thawed Frozen Petite Peas, Chopped Mint, Leftover Lamb Salt And Freshly Grated Pepper, and Oranges Mint For Garnish. Serves 4.
🍽 4인분
재료
- 4
- 1 tsp
- 10 oz
- 2 tbsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Peel the beets and slice thinly.
- 2
In a mixing bowl combine the mayonnaise, chutney or pickle, grated ginger and garlic.
Add peas and mint and season with salt and pepper.