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Secret squirrel cake

Secret squirrel cake is a home-style recipe made with Almond Milk, Baking Powder, Vanilla Or Walnut Extract, Bicarbonate Of Soda, Vanilla Extract, and Hazelnut Milk.

Ingredienti

• 3.0 tbsp Almond Milk
• 4.0 tsp Baking Powder
• 1.0 tsp Vanilla Or Walnut Extract
• 4.0 tsp Baking Powder

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Preparazione (anteprima)

1. 1

   Preheat the oven to 180C/350F/Gas 4 and grease and line the three separate cake tins with non-stick baking parchment.

2. 2

   Sift in the remaining flour and almonds and the baking powder and gently fold together with the almond milk and extract until thoroughly combined, and the mixture is a dropping consistency. Spoon the mixture into the 15cm/6in cake tin and bake on the middle shelf of the oven for 30-40 minutes. Remove from the oven and set aside to cool in the tin for 10 minutes, then turn it out on to a wire rack and leave to cool completely. Cut in half horizontally and transfer to the fridge.