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See's Fudge

This See's Fudge recipe uses Chocolate Chips, Butter, Vanilla, White Sugar, and Evaporated Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 pkg
• 1/2 lb
• 2 tbsp
• 4 1/2 cup
• 1 can

Method (preview)

1. 1

   Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk.

2. 2

   Stirring, add to the first mixture and mix well.

3. 3

   Put in buttered shallow pan and refrigerate.

4. 4

   Slice into squares and serve.

5. 5

   It will freeze and keep for months.