Seitan Bourguignonne

Name: Seitan Bourguignonne
Yield: 8.0
Ingredients: 16.0 ounce Packaged Seitan Cut Into Inch Cubes; 0.5 cup Shoyu Or Soy Sauce; 2.0 teaspoon Mellow Barley Miso; 2.5 cup Dry Red Wine Such As Cabernet Sauvignon; 0.5 cup Mirin; 0.25 cup Balsamic Vinegar; 0.3333 cup Vegetable Oil; 3.0 Medium Garlic; 1.0 Bay Leaf; 0.5 ounce Dried Porcini Mushrooms; 2.5 cup Boiling Water; 2.0 Medium Red Bell Peppers Cut Into Inch; 12.0 ounce Fresh Shiitake Mushrooms Stemmed And Quartered; 1.0 tablespoon Extra Virgin Olive Oil; 2.0 Medium Onions Halved And Thinly Sliced; 28.0 ounce Canned Plum Tomatoes; 2.0 tablespoon Tomato Paste; 8.0 Servings Egg Amp Dairy Free

Seitan Bourguignonne — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

16.0 oz Packaged Seitan Cut Into Inch Cubes
0.5 cup Shoyu Or Soy Sauce
2.0 tsp Mellow Barley Miso
2.5 cup Dry Red Wine Such As Cabernet Sauvignon

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Method (preview)

1
This French-inspired stew gets its sumptuous flavor from seitan and
2
vegetables that are first roasted in a fragrant marinade and then stewed

with tomatoes and wine. You can prepare it several days ahead of the

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