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Seitan Fusion Sauti

Seitan Fusion Sauti comes together with Oil, Onion, Garlic, Garam Masala, and Seitan Coarsely Grated. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 1 1/2 tsp
• 1
• 2 clove
• 1 tbsp
• 8 oz
• 2 cup
• 1 cup
• 1/2 can
• 2 tbsp
• 1/2 cup
• 1/4 cup
• 1 dash

Preparo (prévia)

1. 1

   Heat the oil in a large skillet. Add the onion and sauti for 5 minutes.

2. 2

   Add the garlic and garam masala.

3. 3

   Stirring, cook for another 1 to 2 minutes.

4. 4

   Add the zucchini, seitan, and tomato and cook for 1 to 2 minutes.

5. 5

   Add the remaining ingredients, except cilantro and simmer over medium heat for 10 minutes until sauce begins to thicken slightly.

6. 6

   Taste and add Tabasco if desired.

7. 7

   Stir in cilantro.

8. 8

   Top with chopped peanuts.

9. 9

   Serve hot over rice.

10. 10

    Total Calories per Serving: 203 Fat: 9 grams