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Seitan Roast with Mushroom Gravy

Seitan Roast with Mushroom Gravy is built on Seitan, Water, Mushrooms, Fresh Basil Leaves, and Onions. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 4 cup
• 2 cup
• 1 tbsp
• 2 cup
• 1 tbsp
• 1 1/3 oz

Method (preview)

1. 1

   Slice seitan into 1/2" slices & place in a Dutch oven.

2. 2

   Layer mushrooms & onions on top.

3. 3

   In a bowl, combine dry tofu scrambler with water, basil & sage.

4. 4

   Pour over seitan & vegetables.

5. 5

   Bring to a boil & simmer gently for 30 minutes, till gravy has thickened.

6. 6

   "Vegetarian Times" November, 1991