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Classic Sweet Glutinous Rice Sekihan

This Sekihan recipe uses Azuki, Sweet Glutinous Rice Regular Rice Isn T Sticky Enough, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1/2 cup
• 3 cup
• 3 1/2 cup

विधि (झलक)

1. 1

   In a medium saucepan, combine beans and water; bring to a boil.

2. 2

   Reduce heat to low; simmer 45 minutes to one hour or until beans are soft but not completely cooked.