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Selecting, Preparing and Canning: Tomatoes with Okra or Zucchini

Selecting, Preparing and Canning: Tomatoes with Okra or Zucchini — une recette communautaire sur Potlikkr.

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Selecting, Preparing and Canning: Tomatoes with Okra or Zucchini

Méthode (aperçu)

  1. 1

    per canner load of 9 pints.

  2. 2

    Procedure: Wash tomatoes and okra or zucchini. Dip tomatoes in

boiling water 30 to 60 seconds or until skins split. Then dip in

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