Self-Frosted Chocolate Cake
Self-Frosted Chocolate Cake — a community recipe on Potlikkr.
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Ingredients
- 8.5 oz Bittersweet Chocolate
- 12.0 tbsp Unsalted Butter
- 0.5 cup Flour
- 0.25 tsp Baking Powder
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Method (preview)
- 1
1. Position rack in center of oven and preheat to 350 degrees. Grease an
- 2
8 inch springform pan. Line base of pan with parchment paper or foil;
grease paper or foil. Flour side of pan and lined base, tapping to remove
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