← All recipes

Self-Frosting Anise Cookies

A home-style Self-Frosting Anise Cookies made with Flour, Baking Powder, Plus Tb Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 tsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Sift flour, measure, and sift again with baking powder.

2. 2

   Beat eggs and sugar at medium for 30 minutes.

3. 3

   Add flour mixture and beat 3 minutes.

4. 4

   Add anise seed.

5. 5

   Drop by teaspoons on greased and floured cookie sheets.

6. 6

   Dry overnight.

7. 7

   Bake at 325 degrees

8. 8

   F. for 12 minutes.