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Self-Frosting Anise Cookies

Self-Frosting Anise Cookies comes together with Flour, Baking Power, Teasspoon Salt, Eggs, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/4 cup
• 1/2 tsp
• 1/4
• 4
• 2 cup
• 1/2 tsp

Method (preview)

1. 1

   Eggs at low speed of mixer until frothy; turn mixer to a medium speed; beat 10 minutes longer.

2. 2

   Beat in 1 tablespoonful of sugar at a time; this takes about 5 minutes.

3. 3

   Turn mixer to a low speed; add sifted dry ingredients slowly; beat 15 minutes longer; blend in anise.

4. 4

   Drop from teaspoon on to 5 or 6 greased cooky sheets.

5. 5

   Work quickly.

6. 6

   Allow to stand in a cool place several hours or over night; the top of the cookie should be dry to the touch.

7. 7

   Bake at 325 F about 14 minutes.