Selsig Morgannwg (glamorgan Sausages)
Selsig Morgannwg (glamorgan Sausages) is a british breakfast recipe made with Bread Crumbs, Sm Onions, Cheese Shredded Salt Pepper Black, Pn Dry Mustard, and Eggs. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.
🍽 Serves 6
Illustrative photo
Ingredients
- 5 oz
- 1
- 3 oz
- 1
- 2
- 1/2 cup
Method (preview)
- 1
Onion.
- 2
Season to taste.
- 3
Beat together 1 egg and 1 egg yolk and use to bind mixture.
- 4
Beat egg white and fold in bread crumbs.
- 5
Shape bread crumb mixture into 12
- 6
"sausages" and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil.
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