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Selsig Morgannwg (Glamorgan Sausages)

A home-style Selsig Morgannwg (Glamorgan Sausages) made with Bread Crumbs, Cheese Shredded, and Flour Seasoned. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 oz
• 3 oz
• 1/2 cup

Method (preview)

1. 1

   Finely chop onion.

2. 2

   Mix bread crumbs, cheese, and onion.

3. 3

   Season to taste.

4. 4

   Beat together 1 egg and 1 egg yolk and use to bind mixture.

5. 5

   Beat egg white and fold in bread crumbs.

6. 6

   Shape bread crumb mixture into 12

7. 7

   “sausages” and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil.