Semmelknoedel (Bavarian Dumplings)
Semmelknoedel (Bavarian Dumplings) is a home-style recipe made with Old Hard White Bread, Butter, Whole Milk, Eggs, Chopped Parsley, and Salt.
Ingredients
- 300.0 g Old Hard White Bread
- 60.0 g Butter
- 150.0 ml Whole Milk
- 3.0 Eggs
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Method (preview)
- 1
nutmeg
- 2
1 onion (a small one)
1 teaspoon butter (additional)
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