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Semolina Linguine With Simple Marinara Sauce

A home-style Semolina Linguine With Simple Marinara Sauce made with Semolina Pasta, Olive Oil, Garlic Crushed Through A Press, Tomatoes With Juices, and Salt. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 2 tbsp
• 2 clove
• 3 can
• 1/2 tsp
• 1/2 tsp
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   In a large saucepan, heat the oil.

2. 2

   Add the garlic and cook over medium heat, stirring, for 1 minute.

3. 3

   Add the tomatoes with their juices, salt and pepper.

4. 4

   Bring to a boil, reduce the heat to medium low and simmer, partially covered, until slightly reduced, about 25 minutes.

5. 5

   Cook pasta.

6. 6

   Drain in a colander.

7. 7

   Toss the pasta with the sauce, parsley and basil.

8. 8

   Sprinkle with cheese and serve.

9. 9

   NOTES: Calories: 519.8 (15.8% from fat)

10. 10

    Fat: 9.1g

11. 11

    Cholesterol: 0mg

12. 12

    Carbohydrate: 93.3g

13. 13

    Fiber: 4.7g

14. 14

    Sodium: 292mg