← All recipes

Semolina Malt Bread

Semolina Malt Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Semolina Flour
• 2.0 cup Malt O Meal
• 0.25 cup Brown Sugar
• 1.0 tbsp Malt Extract Dry Or Syrup

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Semolina is not just for pasta. This new bread is a warm golden color and has a good wheat flavor. The crust crisps perfectly without doing a thing to it. The crumb is even and moist, soft but not fluffy. It makes excellent toast.

2. 2

   Mix together the semolina, Malt-o-Meal, sugar, malt, yeast and water. Add egg, oil and salt. Mix until smooth. Then mix in one cup of the flour and beat until smooth and elastic. Knead in the last flour by hand or use the dough hook of a heavy duty mixer. Knead well, about 15 minutes by hand. Form the dough into a ball and let it rise in the bowl, covered, for about 1 1/2 hours. It will more than double. Test by pressing two fingers into the dough. Deflate and let rise again in the bowl.