Semolina-Malt Bread

Name: Semolina-Malt Bread
Yield: 1.0
Ingredients: 2.0 cup Semolina Flour; 2.0 cup Malt O Meal; 0.25 cup Brown Sugar; 1.0 tablespoon Malt Extract Dry Or Syrup; 1.0 tablespoon Instant Yeast; 2.5 cup Warm Water; 1.0 Egg; 1.0 tablespoon Salt; 0.25 cup Vegetable Oil; 2.5 cup King Arthur Bread Machine Flour Unbleached All Purpose Flour Plus; 2.0 teaspoon Gluten Powder

Semolina-Malt Bread is a home-style recipe made with Semolina Flour, Malt O Meal, Brown Sugar, Malt Extract Dry Or Syrup, Instant Yeast, and Warm Water. Serves 1.

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Ingrédients

2.0 cup Semolina Flour
2.0 cup Malt O Meal
0.25 cup Brown Sugar
1.0 tbsp Malt Extract Dry Or Syrup

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Méthode (aperçu)

1
Semolina is not just for pasta. This new bread is a warm golden color and
2
has a good wheat flavor. The crust crisps perfectly without doing a thing

to it. The crumb is even and moist, soft but not fluffy. It makes excellent

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