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Senegal Stew With Millet

Senegal Stew With Millet comes together with Vegetable Oil, Onion Chopped, Ground Red Pepper, Curry Powder, and Tomatoes Whole Peeled. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 cup
• 1/4 tsp
• 1/2 tsp
• 14 1/2 oz
• 1 cup
• 2 tbsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   In a 3-qt saucepan, heat the oil over medium-high heat.

2. 2

   Add the cabbage,onion,and garlic and cook, stirring until the cabbage is softened.

3. 3

   Stir in the red pepper, curry powder and thyme.

4. 4

   Stir in the tomatoes, breaking them up with the back of the spoon.

5. 5

   Add the broth and peanut butter and stir until completely smooth.

6. 6

   Add the potato, rutabaga, carrot and chickpeas.

7. 7

   Bring to a boil, reduce the heat and simmer, uncovered, 35 minutes.

8. 8

   Serve over millet.