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Senior Shrove Tuesday Buns

Senior Shrove Tuesday Buns — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 pkg Active Dry Yeast
• 0.25 cup Warm Water
• 1.0 Egg Lightly Beaten
• 0.6667 cup Warm Cream Or Milk

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In large mixing bowl dissolve yeast in warm water. Combine half of lightly beaten egg with cream and add to dissolved yeast. Stir In sugar, salt, cinnamon, butter and a few tablespoons flour. Use wooden spoon to gradually beat in remaining flour to form soft dough.

2. 2

   On lightly floured surface knead dough until smooth and elastic, about 10 minutes. Place dough in lightly buttered bowl; turn dough to grease entire surface. Cover bowl and let dough rise in warm place until doubled, about 11/2 hours.