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Seoul Ribs - CookshackSmokedFoods

Seoul Ribs - CookshackSmokedFoods is a bbq blue ribbon pork recipe made with Soy Sauce, Dry Sherry, Fresh Grated Ginger Root, Garlic, and Sesame Seeds Dipping Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 1 cup
• 1 cup
• 2 tbsp
• 4 clove
• 1/4 cup
• 1 jar
• 1 jar
• 1 cup
• 1 tsp
• 1 tsp
• 1/8 tsp
• 1/8 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine marinade ingredients in a sauce pan and bring to a boil; simmer for 5 minutes, remove from the stove to cool.

2. 2

   Set aside and let the flavors blend as it cools.

3. 3

   Smoke-cook the ribs at 225F for one hour over 2 ounces hickory wood.

4. 4

   Remove from smoker and cool to room temperature. Place ribs in plastic bags and add marinade.

5. 5

   Refrigerate the ribs in the Marinade for a minimum of 6 hours, preferably overnight, turning occasionally to ensure even marinating.

6. 6

   Remove the ribs from the marinade and on a cooling rack.

7. 7

   Return the ribs to the smoker for 2 hours at 225F with a little hickory wood for just a little additional smoke.

8. 8

   Finish cooking until very tender. Serve with Dipping Sauce.

9. 9

   Cookshack * 2304 North Ash Street. Ponca City, Oklahoma 74601-1100. USA

10. 10

    Sales: 1.800.423.0698. Office: 580.765.3669. Fax: 580.765.2223

11. 11

    "COOKSHACK 1997-98 SMOKED FOODS RECIPE SWEEPSTAKES SECOND PLACE, TRADITIONAL BARBECUE"