Sep-dinner: Oxtail Consomm

Name: Sep-dinner: Oxtail Consomm
Yield: 8.0
Ingredients: 2.0 tablespoon Vegetable Oil; 3.0 pound Oxtails; 1.0 Onion Chopped; 1.0 Leek White Part Only Chop; 4.0 Celery Stalks Chopped; 1.0 Carrot Chopped; 1.0 Garlic Chopped; 10.0 cup Beef Stock; 2.0 Bay Leaves; 2.0 Whole; 1.0 tablespoon Tomato Paste; 1.5 teaspoon Black Peppercorns; 1.0 Whole Nutmeg Grated; 1.0 Thyme Sprig; 4.0 Egg Whites Salt Pepper

Sep-dinner: Oxtail Consomm — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 tbsp Vegetable Oil
3.0 lb Oxtails
1.0 Onion Chopped
1.0 Leek White Part Only Chop

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Make this consomm the day before, then chill it
2
overnight so as to be able to scoop the fat off the

top. Float wild-rice ravioli filled with squash pure

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.