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Sesame Almond Chicken Wings

Sesame Almond Chicken Wings comes together with Marinade, Light Soy Sauce, Chinese Rice Wine Or Dry Sherry, Ginger, and Egg Whites Coating Mixture. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 1 tbsp
• 1 tbsp
• 1/2 tsp
• 2
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tbsp
• 2 tbsp
• 4 cup

Method (preview)

1. 1

   Cut each of the wings into 3 logical pieces, setting the wing tips aside for soup stock.

2. 2

   In the meantime, blend the coating mixture and heat the oil.

3. 3

   Drain the marinade from the wings and dip each in the egg whites.

4. 4

   Then derdge in the coating mixture.

5. 5

   Deep fry at 360 degrees until each piece is golden brown, about 5 minutes.

6. 6

   Serve hot with dip sauce