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Sesame-Almond Cookies

Sesame-Almond Cookies comes together with Sugar, All Purpose Flour, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 3 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Heat oil, 2 ″ strip lemon peel and sesame seeds in large skillet over medium heat until seeds are lightly browned.

2. 2

   Remove from heat; cool.

3. 3

   2. Remove lemon peel strip. Pour oil and sesame seeds into large bowl. Add wine, grated lemon and orange peels, sugar and almonds; stir.

4. 4

   Combine flour and cinnamon in small bowl.

5. 5

   Add to oil mixture gradually, stirring well.

6. 6

   Gather dough into ball; knead once or twice until smooth.

7. 7

   Set aside to rest for 30 minutes.

8. 8

   Preheat oven to 350'F. Divide dough into 18 equal pieces.

9. 9

   Roll each into a ball and flatten about 3 ″ across and 1/4 ″ thick.

10. 10

    Place on lightly greased baking sheet.

11. 11

    Bake 20 minutes or until lightly browned and firm.

12. 12

    Cool on wire rack.

13. 13

    Store in covered container.