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Sesame Chicken & Rice Salad

Sesame Chicken & Rice Salad is built on Wild Rice, Water, Water Chestnuts, Red Wine Vinegar, and Sesame Oil. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 0.19 tsp

Method (preview)

1. 1

   In a mixing bowl toss together rice, pea pods, chicken, orange sections, and water chestnuts. Cover; chill rice mixture for 6 hours or overnight.

2. 2

   In a screw-top jar combine vinegar, oils, red pepper, garlic powder, and 1/4 teaspoon salt.

3. 3

   Cover; chill at least 6 hours or overnight.

4. 4

   At picnic, shake vinegar and oil mixture well.

5. 5

   Pour over rice mixture; toss.