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Sesame Chicken and Snow Peas in Apricot Sauce

Sesame Chicken and Snow Peas in Apricot Sauce comes together with Dark Sesame Oil, Garlic Peeled And Minced, Skinless Boneless Chicken Breast, Water, and Soy Sauce Low Sodium. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 3 clove
• 1 lb
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   In a large nonstick frying pan over medium heat, heat the oil.

2. 2

   Add the garlic and saute for 1 minute.

3. 3

   Add chicken and saute until browned and no longer pink in the center, about 5 minutes.

4. 4

   Add the sesame seeds and saute, stirring frequently, until browned, about 2 minutes.

5. 5

   Add the apricots, water, apricot preserves, soy sauce, mustard and ginger and bring to a boil.

6. 6

   Reduce the heat to low and simmer for 5 minutes.

7. 7

   Add the snow peas and simmer until tender-crisp, about 5 minutes more.